Get your mango fix! Shop top spots in Dubai and online for Philippine mangoes
Dubai: There’s no better time than now to indulge in the tropical magic of Philippine mangoes—and if you've ever tried one, you know it's not just fruit... it’s sunshine in edible form.
Among all the mangoes in the world, nothing compares to the Carabao mango, also known as the Philippine or Manila mango. Grown in the lush landscapes of the Philippines, this golden fruit is so sweet and fragrant, it was once crowned "The Sweetest Mango in the World" by the Guinness Book of World Records in 1995. When ripe, it turns a rich yellow hue, bursting with tropical aroma and juicy, velvety flesh that practically melts in your mouth.
One of the most prized varieties comes from Guimaras, an island known for producing the finest, most sought-after mangoes in the Philippines. However, due to its rarity and premium price—driven by limited supply and high importation costs—Guimaras mangoes are a rare gem in the UAE.
But don't worry, mango lovers—there are plenty of ways to enjoy this tropical treasure. From fresh mangoes to dried delights, pickled treats, and savory salsas, there’s something for every mango mood. And lucky for you, we’ve rounded up the best spots in the UAE to get your hands on Philippine mangoes!
Ditas German, owner of Sari-Sari Store, says it best: “Philippine mangoes are the gold standard: naturally sweet, aromatic, smooth, non-fibrous flesh… they’re not just mangoes—they're sunshine in fruit form.”
Here’s what they offer:
Fresh Mangoes from Davao – Dh48/kg
Dried Mangoes from Cebu – Dh8
Dried Mango Balls from Cebu – Dh11
Dried Mango Tamarind Balls – Dh10
Pickled Mango from Pampanga – Dh19
Burong Mangga (fermented mango) – Dh19
Mango Salsa from Pampanga – Dh19
Hot tip: These mangoes sell out quickly during the season, so grab them while you can!
Get your mango fix with just a few clicks:
Philippine brand dried mango snacks (Pack of 12) – Dh138
Dried mango tamarind balls (Pack of 10) – Dh223
Fresh Mango Philippines – Dh39.95/kg
These mangoes are juicy, pulpy, and loaded with vitamins A, C, iron, fiber, and antioxidants. A healthy, happy indulgence!
Filipinos have found ingenious ways to make mangoes a year-round delight. In traditional homes, pickling and fermenting mangoes during harvest season helps preserve the fruit long after it's gone from the trees. This isn’t just practical—it’s a delicious nod to Filipino heritage and resourcefulness.
Whether you're enjoying them fresh, dried, pickled, or as salsa, Philippine mangoes are a celebration of culture, flavor, and sunshine.
So go on, taste the tropics—right here in the UAE. Philippine mango season won’t last forever. Catch the golden sweetness while you can!
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